About
Waiting to see a menu. Waiting to order. Waiting for the bill. Menutha removes the waiting — the diner's phone becomes the menu, the order pad, and the receipt, while the kitchen and the counter see everything live.
We don't bring food anywhere. Menutha works inside the restaurant, where most of India actually eats.
No hardware to buy or maintain. A printed QR card and any phone or browser is the whole system.
Marketplace apps take 20–30% of every order. Menutha takes 0% — restaurants pay one flat monthly subscription and keep every rupee diners pay.
Where we are
Menutha Technologies (under Daiva) starts in Hospet and Hubli — real restaurants, real Indian menus with veg marks and 5% GST bills, UPI-first payments, and Kannada on the roadmap. One codebase runs the diner app, the web menus, the kitchen board, and the owner's dashboard.
The loop
Scan the table QR → live menu opens → order placed → kitchen board chimes → status flows back to the diner → payment goes straight to the restaurant. Seconds, not minutes.